When my husband and I were first married we really wanted to have children. We were both in our early thirties when we married and we decided to not waste any time. Something neither of us could have planned was the amount of guacamole, salsa and corn tortilla chips I would crave with each pregnancy.
Although we were not blessed with children, to this day there is simply nothing I enjoy more than sitting down to the table with a bowl of guacamole, a bowl of salsa and a bag of tortilla chips. Hmmm, wild guess what I'm going to get up and make as soon as I finish this blog!
5 Ripe Avocados
1 to 2 Serving Spoons of Sour Cream
½ t. Lemon Juice
2 Shakes Seasoning Salt
1 Small tomato (diced)
½ Small onion (diced)
Halve, peel, remove pit and place ripe avocados in a bowl. Mash down and then blend with an electric mixer. Add sour cream and blend. Add lemon juice, seasoning salt and blend until smooth.
Hand stir in tomato and onion.
Serve with tortilla chips, burritos, tacos, tostadas or taco salads. Or, you know, just eat with a spoon!
Return to the Neighborhood.